We’re excited to announce that the hotel’s restaurant is soon to undergo a complete revamp with a fresh name, an entirely new look and feel, and delicious new dishes curated by our very own Executive Chef, Greg Pieper.
We are putting lunches at the hotel on hold for now as we prepare for the renovations, but they’ll be back before you know it. Our breakfast, dinner and room service menus are still available 7 days a week, along with our renowned high teas on Saturday and Sundays (bookings essential).
Stay tuned for updates on the brand new restaurant!
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